Monday, June 3, 2019

Morning Pep Pure Birch Xylitol Sweetener Review with Recipe

Hello Pop Culture Shockers! Missed me? Oh, I missed you all soooo much and I am back. Back to share something amazing that I've just discovered! I am pretty partial to the taste of sugar. I just think it has a clean taste, it's sweet, and has no after taste. I have tried Stevia, Splenda, Equal, Sweet N Low, etc. in baked goods and never found one that I could tolerate.  Then along came Morning Pep Pure Birch Xylitol Sweetener! It has no aftertaste what-so-ever. I can literally eat a spoonful and it tastes just like sugar. I have used it in drinks, baked goods, and pretty much everything else that calls for sugar and it works great.

In doing a little research about MorningPep Pure Birch Xylitol Sweetener, I found out quite a few more impressive facts -- for example Morning Pep Pure Birch Xylitol Sweetener is lower on the Glycemic Index and has 1/3 the calories of sugar! Tell me that isn't something worth looking into? Along with this healthy fact comes another -- apparently Morning Pep Pure Birch Xylitol Sweetener is good for your oral and dental health as it reduces plaque, gingivitis and cavities!

More Important Facts: #morningpepxylitol

  • Keto Diet Friendly
  • Not From Corn
  • Non-GMO
  • Kosher
  • Gluten Free
  • Produced In The USA
  • Came Be Used In -- Mouthwash, Nasal Spray, Toothpaste, Skincare

This is an all natural sweetener that looks, tastes and can be used anywhere you'd use sugar. So, as promised here is a delicious recipe that I made this morning!

Mini Italian Lemon Cake

  • 12 tablespoons all purpose flour
  • 1 teaspoon baking powder
  • 10 tablespoons Morning Pep Pure Birch Xylitol Sweetener
  • 2 eggs
  • zest one lemon
  • 2 tablespoons lemon juice
  • 10 tablespoons vegetable oil
  • 10 tablespoons milk

  1. Pre-heat oven to 350F, grease and flour a 7 inch CHEFMADE Mini Bundt Pan.
  2. In a small bowl whisk together the flour and baking powder and set aside.
  3. In a large bowl beat together sugar and eggs until very fluffy and light.
  4. Add the zest, juice, oil and milk, beat until combined.
  5. Then add the flour mixture and mix until smooth.
  6. Pour into prepared CHEFMADE Mini Bundt Pan and bake for approximately 40 minutes or until toothpick comes out clean.  
  7. Let cool in pan then remove to a cake plate.

You can find Morning Pep Pure Birch Xylitol Sweetener on Amazon at and the CHEFMADE Mini Bundt Pan at

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