Crème Brulee Recipe with EurKitchen Professional-Grade Culinary Torch Review

With my massive sweet tooth, it’s a good thing that I learned early on that moderation is everything. I recently had a discussion with my brother (who is a major foodie) about French cuisine and we agreed that while a lot of European cuisine is heavy, the Europeans know how to eat properly. So, yes you can have your crème brulee and eat it too … just do so in moderation.

Before I get to my recipe, let’s review the neat kitchen gadget that I just received. The EurKitchen Professional-Grade Culinary Torch by Rohego, LLC is amazing and anyone who loves to make desserts needs one of these in their kitchen! Beyond crème brulee, you can easily make s'mores and a plethora of other desserts, as well as savory glazed dishes.

EurKitchen Professional-Grade Culinary Torch Features:

• Durable
• Lightweight
• Consistent Flame
• Gas Flow Regulator Safety Lock
• Piezo Ignition
• 2370°F/1300°C Temperature
• Portable For Indoor or Outdoor Use
• TUV CE Certified
• Built in hand/finger guards
• Easy Fill

Pop Culture Shock Crème Brulee (This will make 4 servings):

Ingredients

• 1 1/2 teaspoons vanilla extract
• 3 egg yolks from large eggs
• 1/2 cup confectioner's sugar
• Pinch salt
• 1 1/2 cups heavy cream
• 1/3 cup fine white sugar

Instructions

1. Heat the oven to 275°F. Whisk together egg and vanilla
2. Add the confectioner's sugar and a pinch of salt, and whisk.
3. Add cream and whisk it into the egg yolk mixture
4. Pour mixture into custard into 4 ramekins
5. Place ramekins onto a baking and into the oven
6. Bake for 50 minutes
7. Remove from oven and let cool for about 5 minutes and then refrigerate for 30 minutes
8. Now comes the fun part … dab the tops of each custard with water and sprinkle a layer of sugar across the entire top. Fire up your EurKitchen Professional-Grade Culinary Torch to 500°F and move across sugar evenly until you begin to see the sugar turn golden brown. 

EurKitchen Professional-Grade Culinary Torch by Rohego, LLC lists for $44.95 on Amazon and is currently on sale for $29.99!