I’m guessing that somewhere is a bit of good ol’ Southern
blood in my veins. There’s no other explanation for my absolute obsession with
REAL southern food … especially pralines for which I could eat until I’m sick.
Pralines are my go-to comfort food.
But, they are not the easiest candy to obtain here in the
Northeast. So, I’m left to cook them up myself. I will tell you that my first
several attempts at making my own pralines would have had every person below
the Mason-Dixon line calling for my head. Happily, I have mastered the art of
the praline. However, this could not have been accomplished sans a thermometer
and I have a found a really good one that I liked to share with my readers …
along with a really delicious praline recipe!
The Instant Read Digital Cooking Thermometer by AsGuard is
amazing! It’s multi-purpose, so although I tested it out on my pralines the
thermometer is completely suited for all cooking needs like meats and such. It
features an easy-to-read digital display, which for anyone who has struggle to
“see the line” on a conventional cooking thermometer knows what a pain that can
be. With an extra log probe, it’s designed to protect your fingers from getting
burned and it comes with a sturdy storage case and belt clip.
Pop Culture Shock Pralines
Ingredients:
- 1- 1/2 cups sugar
- 3/4 cups light brown sugar, packed
- 1/2 cup + 2 T. Cream
- 1/2 stick butter
- 1 1/2 cups pecans
- 1 teaspoon vanilla
Combine all ingredients except the
pecans and vanilla in a saucepan. Mixture will be thick. Stir until it comes to
a boil, and then turn heat down to a low boil. Stir occasionally and sparingly;
spoon mixture up on sides of pan to melt any sugar that hasn't melted. Cook
until the mixture reaches 239 degrees with a candy thermometer. Remove from
heat. Stir in the vanilla and the pecans. Stir until the mixture begins to
thicken and becomes creamy and cloudy. Spoon onto waxed paper.
The Instant Read Digital Cooking Thermometer by AsGuard sells
for $34.95, but is currently on sale for $14.95 on Amazon!
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