Sunday, November 8, 2015

Artisan Griller Pit Glove Review and Recipe

At our house, we use the grill year-round. I love tasty grilled fish and veggies in the middle of February … just around the time when I am so over winter and can’t wait until spring. Read on for that recipe. But, let’s get to the Artisan Griller Pit Glove review first.

My hubby is the one who does most of the grilling. It’s just something that he enjoys and who am I to stand in between a guy and his grill? He was very enthusiastic to test out the Artisan Griller Pit Glove and grabbed up some chicken. Firing up the grill and preparing, I washed the gloves. While washing the gloves, it occurred to me then that these gloves fit my hands quite nicely and that Thanksgiving dinner is going to be much less dangerous with these gloves. Booya! Multi-purpose!

Yes the Artisan Griller Pit Glove protects the man behind the grill, as well as the lady who will be preparing the upcoming holiday feasts … including all of those delicious baked goods. And before anyone emails me that woman can grill and men can bake … yeah I know and my husband does bake. I digress.

The gloves can be used from prep to serve and my husband stated that he won’t be grilling without them! Oops, I almost forgot that Pit Glove comes with a mouthwatering recipe for Pulled Pork. We haven’t tried it yet, but we will be and I make sure to let you all know how it turns out.

Artisan Griller Pit Glove Features:
  • Professional Design With Insulated Fingers
  • Pliable So That You Can Actually Work!
  • Comfortable Cotton Lining
  • Neoprene Coated Flame Resistant
  • Waterproof
  • Multi-Purpose

Waiting On Springtime Grilled Fish and Vegetables

  • 4 Tilapia Fillets
  • 1 Zucchini - Sliced
  • 1 cup cherry tomatoes - Halved
  • 2 Onions - Sliced
  • 2 Garlic Cloves
  • 1 Bell Pepper - Sliced
  • 1/2 cup Basil
  • 2 tbsp Olive Oil
  • 2 tbsp Lemon Juice
  • Balsamic Vinegar
  • 1 tsp Oregano

Directions: (Preheat Grill to 450 degrees)

In a large bowl combine zucchini, cherry tomatoes, bell pepper, onions, garlic and basil. Mix in olive oil and lemon juice.

Place fillet in the center of a 12 x 12 piece of foil. Add vegetables on top and around the fish, spritz with a little balsamic vinegar. Wrap up the foil around the fillet and fold in all sides tightly so that no steam escapes. Do the same with the remaining fillets. Place on the gill for 15 to 20 minutes and enjoy!

Artisan Griller Pit Glove lists for $39.99, however they are currently on sale for $25.95 on Amazon and are a must have for the BBQ Master on your holiday gift list!

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